HOMEMADE TOMATO CAPSICUM PIZZA RECIPE

HOMEMADE TOMATO CAPSICUM PIZZA RECIPE




So, you finally got yourself into making a pizza at home...
Pizza is a fairly easy recipe and a lot tasty...


let's begin with the recipe let's check on some prerequisites which are


You should have a Convection Oven and the better the oven I mean the oven which could be heated to 300-500 degree Celsius would be recommended..


Now for the base (Alternatively you could buy a ready made pizza base from a nearby bakery)


Ingredients:


2 tsp Olive Oil
500 gms all purpose/White Flour(Maida) 
10 gms Dry yeast
1 tsp salt
1 tsp sugar




Let's get started with the base:


Dissolve your dried yeast and sugar in a bit of your lukewarm water and stir well. Let the yeast sit for 20 minutes. Sift the flour, add the olive oil and the salt to it, and then the yeast and the rest of the water. Knead well - this takes 10 to 15 minutes! Then let the dough sit for 2 hours for the yeast to work. Knead again, roll out and it's ready to use.But, Make corners more thicker for the crust
Bake your pizza in the oven at maximum temperature. Yes, that's full whack. A pizza oven does 400 C, so if your oven does less (and it does), pump it up to the max.


A Pizza Stone would really be very helpful to make the crust better.


Now bake the base for about 20-30 minutes, check occasionally


Now for the toppings 


Readymade Pizza Spread
250 gms Chopped Capsicum/Green Pepper
400 gms Chopped Tomatoes
Ground Black Pepper
250 gms Cheese preferably Mozzarella Cheese


1. Now Take out the Base and Spread the Pizza Spread evenly or alternatively you could use Tomato Sauce.
2. Spread chopped Tomatoes and Capsicum 
3. Now cover them with thin cheese slices and sprinkle the Black Pepper
4. bake it for another 10 minutes on low heat


and Wallah your Pizza is ready. Garnish it with grated cheese and serve hot with Mustard Sauce






  

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